Description Plastic vessel designed for fermentation of 200-230 liters of beer, cider or wine. Total volume 250 liters. The organic fermentation in the egg-form is based on the golden ratio without corners and edges. Wine, beer and cider could move fluently during the fermentation and storage. This gentle process guarantees on keeping the completely development of the product. The idea of fermentation or aging in the egg is just to come back to the ancient methods but with the new materials. Already in the ancient times beer has been placed for resting into the egg-formed amphoraes. The fermentation egg is made of food-safe polyethylene. This offer and price includes the tank which is equipped with the most common equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accessories” Why Fermentation Egg ? The fermentation egg is appropriate for the fermentation of wine, beer and cider. Fans and devotees of the fermentation egg confirm that the fermentation process runs spontaneous, therefore wine and beer taste more filigree and complex. Check it out and convince yourselves! Our food-safe polyethylenes have high permeability of oxygen. This ensures the evenly influence of oxygen and perfect conditions for the fermentation and maturation. It is very easy to clean the egg because of its smooth surface inside. Main features: Suited for the fermentation of wine, beer, cider and must Made of food-safe PE Wine, mustk, cider and beer can float freely during the fermentation phase and the storage Spontaneous fermentation, more complex and more sophisticated wines and beers The oxigen permeability of the food-safe plastic allows a consistent oxygen impact and thus leads to an ideal process of fermentation and maturation. After the fermentation the smooth surface can be cleaned easily. Pure beer – tap, BSP G1″ female thread Main tap, BSP G1″ female thread Lid with hole for fermentation lock Dimensions Usable volume [liters] 200-230 Total volume [liters] 250 Total height [mm] 1200 Total diameter [mm] 760 Weight of empty tank [kg] 20 Weight of full tank [kg] 270 Standard properties, design and equipment Maximal allowed overpressure 0 bar Clear product drain outlet 1″ IT Bottom drain outlet 1″ IT CIP and filling lid optionally Fermentation lock and plug optionally Overpressure setting mechanism [range] not available Product level indicator not available Stable legs [pcs] 3 Usable for the fermentation process yes Usable for the maturation process no Usable for the storage of the finished product no Usable for the non-pressure product flotation yes Usable for the product clearing under pressure no Usable for the product filtration under pressure no Usable for manual filling of the product into kegs no Usable for manual filling of the product into bottles no Usable for machinery filling of the product into kegs no Usable for machinery filling of the product into bottles no Example equipment (included in this configuration) Fermentation lock and plug To protects beverage against an infection of ambient air during fermentation. description 2x Stainless steel ball valve 1″ To connection of hose between tanks and other equipment (pump, brewhouse, filter, other tank …) description Recommended accessories (for surcharge) CIP and filling lid Small stainless steel lid with integrated combi-inlet to sanitizing (sprayball) and filling (by product or water) of the tank . description Mobile base of the tank Mobile pad with wheels for easy movement with the tank . description Our recommendation: If you are comparing our prices with competitors, please always make sure that any other manufacturer guarantees the same quality as our company offers.
